2-Ingredient Banana Donut Holes are simple, bite-sized treats made with just ripe bananas and self-rising flour (or a mix of flour and baking powder). Air-fried or baked to golden perfection, they’re soft, slightly sweet, and perfect for a healthy-ish snack or dessert.
Once upon a morning rush, a busy mom wanted to whip up something quick, healthy, and fun for her kids. She glanced at her overripe bananas and remembered the magic of self-rising flour. In just 15 minutes, warm donut holes filled the kitchen with the smell of sweet success. That moment turned into a family favorite, proving that sometimes less really is more.
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