🍌 2-Ingredient Banana Donut Holes

📝 Ingredients

• 1 ripe banana (mashed)
• ½ cup self-rising flour (or all-purpose flour + ½ tsp baking powder)

🍴 Instructions

1. Mash the ripe banana in a bowl.
2. Mix in self-rising flour to form a soft dough.
3. Roll dough into small balls (about 1-inch wide).
4. Air fry at 350°F (175°C) for 8–10 minutes until golden brown.
   (Or bake at 375°F for 10–12 minutes)
5. Optional: Toss in cinnamon sugar or drizzle with honey for extra sweetness.

🌟 Tips & Variations

• Add a pinch of cinnamon or vanilla for flavor.
• Want it sweeter? Stir in a teaspoon of maple syrup.
• Use gluten-free flour to make it gluten-friendly!

💡 Why You’ll Love It

• Just 2 ingredients
• No added sugar (unless you want to!)
• Kid-friendly and adult-approved
• Air fryer or oven-friendly