3 Ingredient Air fryer Scones

Ingredients

• 3 cups self-raising flour
• 1 cup thickened cream
• 1 cup lemonade

Instructions

1. In a large bowl, place the flour and make a well. Pour in the cream and the lemonade. Stir to combine. Place onto a floured surface and knead until smooth.
2. Divide the dough into 16 even parts and shape into scones. Place a square of baking paper into the base of your air fryer, and then place 4-8 scones, depending on the size of your air fryer. Cook at 180ºC for 15 minutes. Remove and eat warm. If they’re not cooked through at 15 minutes {every air fryer varies, put on for 2 minute intervals until cooked through}.
3. Serve with lashings of jam and cream.