This 4 ingredient peanut butter mousse makes a small batch, ideal if you only need 2 servings. It’s light and creamy, not too sweet with a bit of a tang, and super easy to make.
Prep Time:10 mins
Total Time:10 mins
Servings:2
Ingredients
- 2 ounces Neufchâtel cheese, softened
- 1/4 cup peanut butter
- 1/4 cup confectioners’ sugar
- 1/2 cup heavy whipping cream
Directions
-
Beat Neufchâtel cheese, confectioners’ sugar, and peanut butter together in a bowl until smooth and well combined. Set aside.
-
Place heavy whipping cream in another bowl and whip until medium peaks form. Add peanut butter mixture and whip just until combined.
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Divide evenly into 2 serving glasses. Serve at once, or cover and refrigerate.
Cook’s Note
Regular cream cheese can be substituted for the Neufchâtel cheese.
Nutrition Facts
| Calories517 | |
|---|---|
| Total Fat 44g | |
| Saturated Fat 20g | |
| Cholesterol 88mg | |
| Sodium 265mg | |
| Total Carbohydrate 24g | |
| Dietary Fiber 2g | |
| Total Sugars 18g | |
| Protein 11g | |
| Vitamin C 0mg | |
| Calcium 90mg | |
| Iron 1mg | |
| Potassium 291mg | |