This edible cottage cheese cookie dough is the ultimate protein-packed dessert! It’s gluten-free, egg-free, naturally sweetened and comes together in just 10 minutes with 7 simple ingredients.
Equipment
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blender
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food processor
Ingredients
- 1 cup cottage cheese
- 2 Tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup fine almond flour
- 1 Tablespoon natural peanut butter or almond butter
- ¼ cup vanilla protein powder I used Nuzest
- ½ cup chocolate chips
Instructions
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In a blender or food processor blend together the cottage cheese, maple syrup and vanilla until smooth.
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Transfer to a mixing bowl and stir in the almond flour, protein powder and peanut butter until well incorporated.
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Gently fold in the chocolate chips.
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Store in an airtight container in the refrigerator.
Notes
- Cottage Cheese: You can use whatever variety you like, but if you use small curd you won’t need as much almond flour
Nutrition
Serving: 1/6 recipe | Calories: 231kcal | Carbohydrates: 16g | Protein: 14g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 171mg | Potassium: 196mg | Fiber: 5g | Sugar: 7g
