We all love scones, right? They’re light and fluffy, and when you top them with jam and cream, they’re absolutely perfection. These air-fryer scones make them easier to make, and even easier to eat.
One day, I mixed just self-raising flour, cream, and lemonade. Popped the dough into the air fryer and waited. Fifteen minutes later—golden, fluffy scones! They smelled amazing and tasted even better. No fancy baking skills needed, just three simple ingredients. Now, scone time is anytime at my house.
Click here To View Full Recipe
Pages: 1 2