There’s something magical about homemade flatbread — the aroma, the warmth, the way it pulls apart perfectly with every bite. I still remember the first time I tried garlic flatbread at a small family-run restaurant during a trip to the Mediterranean. It was soft, pillowy, brushed generously with garlic butter, and served fresh off the pan. That flavor stayed with me.
Fast forward to today, and I’ve recreated that same joy using a modern kitchen staple: the air fryer. No open flame, no hours of kneading, and definitely no fuss. Just simple pantry ingredients, a quick mix, and you’ve got yourself a delicious, golden garlic flatbread in minutes.
Let’s dive into this foolproof recipe that’s bound to become a weekly favorite.
Click here To View Full Recipe