If there’s one thing low-carb eaters miss the most, it’s bread—especially warm, pillowy naan that’s perfect for scooping up saucy curries or dipping in garlic butter. When I first started experimenting with keto baking, I never expected to find a substitute that came this close to the real thing. But this Cheesy Keto Naan Bread absolutely changed the game. It’s chewy, flavorful, and so easy to make—no yeast, no fuss, and it’s ready in under 30 minutes.
What makes this naan unique is the melted mozzarella base. It gives the bread that stretchy, satisfying texture, while almond flour and chia seeds add structure and fiber. Whether you’re fully keto, gluten-free, or just looking for a healthier flatbread alternative, this is a recipe worth keeping on repeat.
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