Croutons may seem like a small part of a salad or soup, but they pack a major punch in terms of flavor, crunch, and texture. And once you’ve made them fresh at home, you’ll never want to go back to the store-bought kind again—especially when you realize just how simple it is to make Air Fryer Croutons in minutes.
Homemade croutons are budget-friendly, waste-reducing (hello, leftover bread!), and endlessly customizable. Whether you love garlicky crunch, herby bites, or even a hint of cheese, you can flavor your croutons however you want. And best of all? The air fryer does all the work in a fraction of the time—no need to preheat the oven or heat up your whole kitchen.
In this post, we’ll show you how to make perfectly crispy, golden, and flavorful croutons using your air fryer and just a handful of pantry ingredients. It’s the perfect way to elevate any salad, soup, or even snack board with that satisfying homemade touch.
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