There’s something magical about the aroma of warm, cheesy scones baking to perfection—especially when they’re made in the air fryer. Whether you’re craving a savory snack, a light breakfast, or a complement to soup or salad, these Air Fryer Cheese Scones are the ultimate comfort food. With a crisp outside and a soft, fluffy interior, these golden scones deliver rich cheddar flavor in every bite—without heating up your kitchen.
In this post, you’ll learn how to make the best cheese scones in the air fryer, tips for getting that perfect texture, variations to suit your taste, and everything you need to know to make this easy recipe a success.
What Are Cheese Scones?
Cheese scones are a savory twist on traditional British scones, which are typically enjoyed with jam and cream. Unlike sweet versions, cheese scones are packed with shredded cheese (usually cheddar), often with a pinch of spice or herbs, and served warm with butter or as a side to soups and stews. They’re flaky, fluffy, and irresistibly cheesy.
With the advent of the air fryer, you can now make these delightful scones faster and more efficiently, with a golden crust and tender inside—no need to heat the oven or wait around for preheating.
Why You’ll Crave These Air Fryer Cheese Scones
If you’re looking for a reason to fall in love with this recipe, here are just a few:
- Quick and easy: No need to preheat your oven or wait around. The air fryer gets it done fast.
- Crispy on the outside, soft on the inside: The air fryer gives the scones a bakery-style crust without drying them out.
- Cheesy and flavorful: The sharp cheddar adds a savory depth that pairs beautifully with soups, stews, or even a pat of butter.
- Perfect for breakfast, brunch, or snacks: Serve with eggs in the morning, as a lunchbox treat, or alongside a creamy bowl of tomato soup.
- Customizable: Add herbs, spices, or mix-ins like bacon, scallions, or jalapeños to suit your taste.
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