Looking for a pizza that’s light, fluffy, and packed with protein? This Cloud Pizza is the perfect option. Made primarily from egg whites, it’s gluten-free and easy to customize with your favorite toppings. Whether you’re following a high-protein diet or just want a lighter pizza alternative, this recipe delivers.
Ingredients
Contents
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- 1 cup egg whites (or 5 large egg whites from whole eggs)
- 1.5 tablespoons cornstarch
- 1 pinch sea salt
Instructions
- Preheat the oven: Set to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the base: In a large bowl, whisk the egg whites, cornstarch, and salt using a hand mixer until stiff peaks form (around 3–5 minutes).
- Shape the crust: Spread the mixture evenly onto the prepared baking sheet. The thickness of your crust will affect baking time, so adjust accordingly.
- Bake: Place in the oven for 12–14 minutes, or until the crust is lightly golden.
- Add toppings: Spread your desired toppings over the baked crust. Return to the oven until the cheese melts and toppings are warmed.
- Serve: Slice and enjoy your protein-packed, gluten-free cloud pizza!
Tips & Variations:
- For extra flavor, sprinkle herbs like oregano or basil on the crust before baking.
- Keep it keto-friendly by using low-carb tomato sauce and cheese options.
- Try unique toppings like avocado slices, smoked salmon, or sautéed mushrooms for a gourmet twist.
This Cloud Pizza is not only light and airy but also a delicious way to boost your protein intake without sacrificing taste.
