Meta Description: Learn how to make stunning Air Fryer Mille-Feuille Potatoes! These ultra-thin layered potato stacks are crispy, elegant, and restaurant-quality. Easy step-by-step recipe with pro tips.
Focus Keywords: air fryer mille-feuille potatoes, layered potato stacks, crispy potato layers
What Are Mille-Feuille Potatoes?
Mille-Feuille Potatoes (meaning “thousand layers” in French) are elegant ultra-thin potato slices stacked vertically and baked until the edges turn golden and crispy while the interior remains tender and creamy. This air fryer version transforms the classic French technique into a quick, healthier side dish that looks like it came from a Michelin-star restaurant but takes just 30 minutes to make.
Why Make Mille-Feuille Potatoes in an Air Fryer?
The air fryer is perfect for this technique because it circulates hot air around each delicate layer, creating maximum crispiness with minimal oil. Traditional oven methods require longer cooking times and more butter, while the air fryer delivers restaurant-quality results in half the time. Each stack becomes a stunning individual portion with crispy, chip-like edges and a buttery, soft center.
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