This Air Fryer Korean Fried Cauliflower is not just food — it’s edible art. Crispy golden florets coated in a sticky-spicy gochujang glaze that glistens like liquid fire, finished with a “sesame rain” that lands in motion. Perfect for parties, appetizers, or when you want to turn your kitchen into a K-Street food stall.
What Is Korean Fried Cauliflower?
Korean Fried Cauliflower takes inspiration from Korean fried chicken — famous for its ultra-crispy coating and sweet-spicy glaze. Instead of chicken, we use cauliflower florets, which turn out just as satisfying thanks to the air fryer. The gochujang sauce gives it that fiery, umami kick, while a drizzle of honey and sesame oil rounds out the heat with caramelized depth.
The best part? No deep frying, no oil splatter — just 100% crunch with 90% less oil.
Why You’ll Love This Recipe ❤️
- 🔥 Spicy + Sweet Harmony: The gochujang glaze is bold, addictive, and perfectly balanced.
- 🌿 Better-for-you comfort food: Crispy texture without deep-frying.
- 🕒 Quick and easy: Ready in under 25 minutes from prep to plate.
- 🍽️ Vegan-friendly: Perfect for plant-based eaters or anyone craving something new.
- 🎨 Visually stunning: Red glaze dripping + sesame rain = Instagram gold.
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