A crispy, golden brown dish made from leftover mashed potatoes and vegetables, now perfectly cooked in the air fryer.
About Time
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
Ingredients
- Mashed potatoes: 2 cups (leftovers work best)
- Cooked vegetables: 1 cup (e.g., cabbage, carrots, peas, Brussels sprouts), finely chopped
- Onion: 1/2 cup, finely chopped
- Butter: 2 tbsp, melted
- Olive oil: 2 tbsp
- Salt and pepper: To taste
Instructions
Step 1: Prepare the Mixture
- In a large bowl, combine the mashed potatoes, chopped vegetables, and onion. Mix well until evenly combined.
- Add melted butter, olive oil, salt, and pepper to the mixture. Stir thoroughly.
Step 2: Shape the Bubble and Squeak
- Form the mixture into a round patty or divide into smaller patties, depending on your preference.
Step 3: Air Fry
- Preheat the air fryer to 180°C (350°F) for 2-3 minutes.
- Lightly grease the air fryer basket with cooking spray or a little oil to prevent sticking.
- Place the patty (or patties) in the air fryer basket in a single layer.
- Air fry for 12-15 minutes, flipping halfway through, until the outside is crispy and golden brown.
Step 4: Serve
- Carefully remove the Bubble and Squeak from the air fryer.
- Serve hot, garnished with fresh herbs or a dollop of sour cream if desired.
Amount Per Serving
- CALORIES: 250 (approximate)
- TOTAL FAT: 12g
- SATURATED FAT: 4g
- TRANS FAT: 0g
- UNSATURATED FAT: 8g
- CHOLESTEROL: 10mg
- SODIUM: 200mg
- CARBOHYDRATES: 30g
- FIBER: 4g
- SUGAR: 3g
- PROTEIN: 5g
