Nothing beats the aroma of freshly baked pizza—unless it’s the satisfaction of knowing you made it yourself, right from scratch, in your air fryer. This Air-Fryer Cheese Pizza features a soft yet crisp crust, a hearty beef and tomato topping, and gooey melted mozzarella. It’s quicker and easier than oven baking and perfect for small batches!
Whether you’re cooking for yourself or serving guests, this recipe delivers pizzeria-quality results without a pizza stone or fancy equipment. Plus, the extra toppings can be used for pasta or wraps, so nothing goes to waste.
🍕 Ingredients
Pizza Dough
- 125g bread flour
- 3g salt
- 1g instant yeast
- 100g room-temperature water
Beef & Tomato Topping
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 300g ground beef
- 150g diced tomatoes
- 50g tomato paste
- Salt, to taste
Final Assembly
- Mozzarella cheese (as much as you like)
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