Ingredients You’ll Need
Here’s a simple ingredient list that makes about 8–10 medium-sized scones:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1 egg, beaten (for egg wash)
These pantry-friendly ingredients come together quickly and yield buttery, cheesy perfection with every batch.
How to Make Cheese Scones in the Air Fryer
Let’s walk through each step in detail to ensure your cheese scones are perfect on your first try.
Step 1: Prepare the Dry Ingredients
Start by whisking the flour, baking powder, and salt in a large mixing bowl. This evenly distributes the leavening agent and ensures consistent rising.
Step 2: Cut in the Cold Butter
Add the cubed, cold butter to the flour mixture. Use a pastry cutter or your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
Step 3: Stir in the Cheese
Add the shredded cheddar and mix well so the cheese is evenly dispersed throughout the dough.
Step 4: Add the Milk
Pour in the milk and stir gently until the dough comes together. Be careful not to overmix.
Step 5: Shape the Scones
Lightly flour your work surface and turn the dough out. Knead it gently 3–4 times—just enough to bring it together.
Pat it into a 1/2-inch thick round and use a biscuit cutter or a glass to cut out circles. Gather the scraps, gently press them together, and cut more.
Step 6: Air Fry the Scones
Preheat your air fryer to 350°F (175°C) for about 3 minutes.
Place the scones in the air fryer basket lined with parchment paper or a silicone mat, leaving space between each for air circulation. Brush the tops with the beaten egg for a golden, glossy finish.
Air fry for 10–12 minutes, or until the tops are golden brown and the scones are cooked through.
Storage and Reheating Tips
How to Store
Let the scones cool completely before storing.
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep for up to 5 days in a sealed container.
- Freezer: Wrap individually and freeze for up to 3 months.
Reheating
- Air Fryer: Reheat at 320°F for 3–4 minutes.
- Microwave: Heat for 20–30 seconds, but note the crust won’t stay crispy.
- Oven: Reheat at 350°F for 5–7 minutes.
Tasty Variations to Try
These cheese scones are fantastic as-is, but here are a few fun twists you can try:
1. Cheese and Chive Scones
Add 2 tablespoons of chopped fresh chives to the dough for a subtle oniony flavor.
2. Spicy Jalapeño Cheddar Scones
Mix in 1 finely diced jalapeño for a spicy kick. Perfect for serving with chili.
3. Bacon and Cheese Scones
Fold in 1/4 cup of cooked, crumbled bacon. Smoky, cheesy, and irresistible!
4. Herb and Garlic Scones
Add 1 teaspoon of garlic powder and 2 teaspoons of dried mixed herbs to the dry ingredients.
What to Serve with Air Fryer Cheese Scones
These scones are extremely versatile. Here are some serving ideas:
- Breakfast: Pair with scrambled eggs and avocado.
- Lunch: Serve alongside a bowl of creamy soup—especially tomato, broccoli cheddar, or potato leek.
- Snack: Enjoy on their own with a pat of butter or some spicy chutney.
- Brunch Board: Include on a savory brunch platter with cold cuts, pickles, and dips.
Troubleshooting & Tips for Success
Here are answers to common issues and how to fix them:
Why are my scones dense?
- You may have overmixed the dough or used warm butter. Cold butter is key to fluffy scones.
Can I make the dough ahead of time?
- Yes! Prepare the dough and refrigerate (covered) for up to 24 hours. Cut and cook when ready.
Can I use self-raising flour?
- Absolutely. Just omit the baking powder and salt from the recipe.
Can I make mini scones?
- Yes, use a smaller cutter and reduce the cook time by 2–3 minutes.
Healthier Cheese Scone Options
Want to make your scones a bit lighter?
- Use low-fat cheese to reduce calories.
- Substitute part of the flour with whole wheat flour for added fiber.
- Use Greek yogurt in place of half the butter for a protein boost.
These adjustments won’t compromise flavor but can make them a little more diet-friendly.
Why the Air Fryer Makes a Difference
Traditional scone recipes require oven baking, which can be slow and sometimes uneven. The air fryer’s rapid air circulation ensures:
- Faster cooking: No long preheat times.
- Even browning: Every scone gets that golden top.
- Energy efficient: Uses less power than a traditional oven.
Plus, in hot weather or small kitchens, it’s a total game-changer.
Final Thoughts
Air Fryer Cheese Scones are the perfect blend of comfort, convenience, and flavor. Whether you’re new to air frying or already a convert, these scones will become a repeat favorite in your kitchen. With simple ingredients, easy prep, and endless flavor variations, there’s no reason not to try this delicious recipe today.