Soft, buttery, cheesy, and loaded with garlic flavor—Air Fryer Cheesy Garlic Rolls are the ultimate savory snack or side dish. Perfectly golden on the outside and melty on the inside, these rolls are quick to make and absolutely irresistible. Whether you’re serving them as an appetizer, pairing with pasta, or just treating yourself to something delicious, the air fryer makes it easy to whip up a batch in no time.
What Are Cheesy Garlic Rolls?
Cheesy garlic rolls are soft dough balls stuffed or topped with gooey cheese, flavored generously with garlic butter, and air-fried until golden brown. Think of them as a cross between garlic bread and cheese-stuffed dinner rolls—warm, fluffy, and full of flavor in every bite.
Why You’ll Crave These Rolls Every Time
- Quick & Easy: Ready in about 15 minutes using store-bought dough.
- Cheesy Goodness: Each roll oozes with melted mozzarella or cheddar.
- Garlicky Flavor: Brushed with homemade garlic butter that soaks in beautifully.
- Air Fryer Perfection: Crispy outside, pillowy soft inside—without deep-frying.
Ingredients You’ll Need
- 1 can refrigerated biscuit or pizza dough (or use homemade)
- 1 cup shredded mozzarella or cheddar cheese
- 2 tablespoons unsalted butter, melted
- 2 garlic cloves, minced (or 1 teaspoon garlic powder)
- 1 tablespoon fresh parsley, chopped (optional)
- Salt, to taste
- Optional: grated parmesan for topping
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