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Air Fryer Cherry Cheesecake Egg Rolls

Ingredients

  • 1 cup cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 can (21 oz) cherry pie filling
  • 12 egg roll wrappers
  • Butter-flavored cooking spray
  • Powdered sugar, for dusting (optional)

Instructions

Step 1: Prepare the Cheesecake Filling

In a medium bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy. This will form the rich, tangy cheesecake base of your egg rolls.

Step 2: Fill the Egg Rolls

Lay one egg roll wrapper flat on a clean surface. Spoon about 2 tablespoons of the cream cheese mixture slightly below the center of the wrapper. Then, add 1 tablespoon of cherry pie filling on top of the cream cheese.

Step 3: Fold and Seal

Fold in the sides of the wrapper, then roll it up tightly from bottom to top, just like a burrito. Seal the edge with a dab of water to keep everything intact. Repeat this process for the remaining wrappers.

Step 4: Preheat Your Air Fryer

Preheat your air fryer to 400°F (200°C) for about 3 minutes to ensure even cooking and a crisp finish.

Step 5: Air Fry to Perfection

Lightly spray each egg roll with butter-flavored cooking spray, ensuring even coverage for a golden, buttery finish. Place the egg rolls in the air fryer basket, leaving space between them so the air can circulate freely.
Air fry in batches for 7–8 minutes, flipping halfway through, until golden brown and crispy.

Step 6: Serve and Enjoy

Let the egg rolls cool slightly before optionally dusting them with powdered sugar. Serve warm and watch them disappear in seconds!

Variations & Tips

  • Fruit Swap: Not a cherry fan? Try blueberry, apple, or strawberry pie filling for a fruity twist.
  • Spiced Cream Cheese: Add a pinch of cinnamon or nutmeg to the cream cheese filling for a warm, spiced flavor.
  • Savory Spin: Craving something savory instead? Fill the egg rolls with ricotta and spinach, then dip them in warm marinara sauce.
  • No Air Fryer? No problem! Bake in a preheated oven at 425°F (220°C) for 12–15 minutes, flipping halfway through until golden and crispy.

Final Thoughts

These Air Fryer Cherry Cheesecake Egg Rolls are an irresistible mix of creamy, fruity, and crispy. Whether you’re making them for a family dessert night, a festive gathering, or just because you’re craving something sweet and simple, they’re sure to be a crowd favorite. Easy to customize, fast to cook, and delicious to devour—this is one air fryer recipe you’ll be making on repeat!

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