Skip the skillet and turn up the flavor with these Air Fryer Chicken Fajitas! This quick and healthy recipe delivers sizzling fajita perfection—tender chicken strips, colorful bell peppers, and bold Mexican spices—all made in under 25 minutes. Whether you’re craving a fuss-free dinner or prepping for a taco night, this air fryer version has your back.
Why You’ll Be Obsessed with This Recipe
- Quick & Convenient: Ready in just 20–25 minutes with minimal prep.
- Healthy & Balanced: Lean protein, vibrant veggies, and less oil.
- Perfectly Cooked: Juicy chicken and crisp-tender peppers thanks to the air fryer.
- Customizable: Easily adjust the spice level or swap out veggies.
- Weeknight Favorite: One of the easiest family-friendly meals you’ll ever make.
Ingredients You’ll Need
For the Chicken Fajitas:
- 1 lb boneless skinless chicken breast (cut into thin strips)
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 medium red onion (sliced)
- 2 tablespoons olive oil
- 1 tablespoon lime juice (optional but adds brightness)
Fajita Seasoning:
You can use a store-bought mix or make your own with:
- 1 tsp chili powder
- ½ tsp ground cumin
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp oregano
- ¼ tsp salt (or to taste)
- Pinch of black pepper
- Optional: pinch of cayenne pepper for heat
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