Ingredients
Here’s everything you need to create these hot and crispy wraps at home. Most of these are pantry or fridge staples, making it an effortless meal idea.
- 4 (8-inch) tortillas – Flour tortillas work best for wrapping and crisping.
- 8 slices Black Forest Chicken ham – You can use any deli-style chicken ham, but Black Forest adds a smoky depth.
- 2 tablespoons mayonnaise – Creamy and helps bind the filling.
- 4 teaspoons Dijon mustard – Adds a sharp, tangy kick.
- 1 tablespoon butter, melted – For brushing the wraps before air frying (helps them turn golden).
- 4 slices Swiss cheese – Melts beautifully and pairs well with chicken ham.
Optional Add-Ins (to customize your wraps):
- Sliced pickles
- Baby spinach
- Thin tomato slices
- Shredded mozzarella or cheddar instead of Swiss
- A dash of hot sauce or crushed red pepper flakes for extra heat
Step-by-Step Instructions
This recipe is incredibly easy and requires minimal prep. Here’s how to make the perfect hot chicken ham and cheese wraps using your air fryer.
Step 1: Warm the Tortillas
Start by warming your tortillas to make them more pliable and easier to roll without tearing. Place the tortillas on a microwave-safe plate, cover them with a slightly damp paper towel, and microwave for 20–30 seconds. This softens them enough to roll smoothly.
Step 2: Preheat the Air Fryer
While you prep the wraps, preheat your air fryer to 380°F (190°C). Set the timer for 5 minutes. Preheating ensures the wraps cook evenly and get crispy on the outside without drying out.
Step 3: Spread the Condiments
Lay each tortilla flat and spread a thin layer of mayonnaise and Dijon mustard on the surface. Use the back of a spoon to evenly distribute the condiments. The mayo adds richness and helps the cheese melt, while the Dijon adds a tangy depth that balances the savory flavors.
Step 4: Layer the Fillings
On each tortilla, place:
- 2 slices of Chicken ham
- 1 slice of Swiss cheese
Keep the fillings centered so they don’t leak out during cooking.
Want to get fancy? You can add a few spinach leaves or thin tomato slices here — just don’t overfill or the wrap won’t seal properly.
Step 5: Roll the Wraps
Roll each tortilla like a burrito: fold the left and right sides toward the center, then start rolling from the bottom up, keeping it tight. The key is to seal the edges well, so nothing spills out while cooking.
Step 6: Brush with Butter
Use a pastry brush (or your fingers) to brush the tops of the wraps with melted butter. This helps the tortilla crisp up beautifully in the air fryer, giving it a golden, buttery finish.
Step 7: Air Fry the Wraps
Place the wraps seam side down in the air fryer basket. Try not to overcrowd the basket — cook in batches if needed.
Air fry at 380°F for 5 minutes, flipping halfway through to ensure even browning on all sides. You’ll know they’re done when they’re golden brown and crispy on the outside, with the cheese melted perfectly inside.
Step 8: Rest, Slice & Serve
Carefully remove the wraps from the air fryer and let them rest for 1–2 minutes. This allows the cheese to settle slightly and keeps your fingers from getting burned!
Use a sharp knife to cut each wrap in half, either straight across or diagonally for a fancier presentation.
Serve hot — they pair wonderfully with:
- A bowl of warm soup (tomato or creamy potato!)
- A side salad
- Ketchup, aioli, or extra Dijon for dipping
- Pickles or coleslaw for crunch
Why You’ll Love This Recipe
✔️ Ready in 10 minutes
✔️ High in protein
✔️ Great for lunch, dinner, or meal prep
✔️ Kid-friendly & adult-approved
✔️ Customizable with endless filling options
✔️ Perfect balance of crispy, cheesy, and savory
Air Fryer Tips for Best Results
- Don’t overcrowd the basket: Leave space between wraps so air circulates and crisps each wrap evenly.
- Flip halfway through: Helps ensure even browning on both sides.
- Use toothpicks (if needed): If your wrap wants to open while cooking, secure it with a toothpick (just remember to remove before serving!).
- Customize: Try different cheeses, meats, or condiments for endless flavor combinations.
- Meal prep tip: Assemble wraps ahead of time, store in the fridge (uncooked), and air fry when ready to eat.
Nutrition Info (Per Wrap)
Here’s an estimated nutritional breakdown for 1 wrap (based on ingredients used):
- Calories: 310
- Protein: 17g
- Carbohydrates: 20g
- Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 45mg
- Fiber: 1g
- Sodium: 730mg
- Sugar: 2g
Note: Nutrition will vary depending on tortilla brand, meat type, and any optional ingredients added.
Make It Yours: Wrap Variations to Try
Spicy Jalapeño Wraps
Add sliced jalapeños or pepper jack cheese for a bold, spicy kick.
Turkey Club Wraps
Swap Chicken ham for turkey slices, add cooked bacon and tomatoes.
Veggie Delight Wrap
Skip the meat, load with sautéed mushrooms, spinach, and cheese.
Breakfast Wraps
Add scrambled eggs and hash browns inside for a morning version.
Storage & Reheating Tips
To Store:
Wrap leftovers in foil or place in an airtight container. Store in the refrigerator for up to 3 days.
To Reheat:
- Reheat in the air fryer at 350°F for 3-4 minutes.
- Avoid the microwave — it softens the wrap and makes it soggy.
To Freeze:
Wrap tightly in foil and freeze for up to 2 months. Reheat directly from frozen in the air fryer at 350°F for 8-10 minutes.
Final Thoughts: Quick, Crispy, and So Satisfying
This Air Fryer Chicken Ham and Cheese Wrap is more than just a recipe — it’s a reminder that even the simplest ingredients can come together to create something truly delicious. Whether you’re a busy parent, a college student, or someone who just loves a good crispy-cheesy snack, this wrap checks all the boxes: quick, easy, filling, and full of flavor.
Once you try it, don’t be surprised if it becomes part of your weekly rotation. And the best part? The air fryer does all the hard work — you just get to enjoy the results.