Ingredients:
- For the Donut Dough:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon (for the donut dough)
- 1/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- For the Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
How to Make Air Fryer Cinnamon Sugar Donuts
Making air fryer cinnamon sugar donuts is easy and doesn’t require any special ingredients or skills. With just a few simple ingredients, you can create a batch of delicious, soft donuts in no time. Here’s a simple recipe to follow:
Instructions:
- Prepare the Donut Dough: In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Mix well. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- Shape the Donuts: Lightly flour your hands and a flat surface to roll out the dough. Roll the dough to about 1/4-inch thickness. Use a donut cutter (or two round cutters of different sizes) to cut out donut shapes. You can also use a glass or cup to make the outer circle and a smaller item to create the hole in the middle. Re-roll any leftover dough and cut more donuts.
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for 3-5 minutes.
- Cook the Donuts: Lightly spray the air fryer basket with cooking spray. Place the donuts in the air fryer basket, leaving some space between each one. Air fry the donuts for 5-7 minutes, or until they are golden brown and cooked through. Shake the basket halfway through cooking for even crisping.
- Cinnamon Sugar Coating: While the donuts are cooking, mix the cinnamon and sugar in a shallow bowl. Once the donuts are done, remove them from the air fryer and immediately dip them into the cinnamon sugar mixture, coating them evenly.
- Serve and Enjoy: Serve your freshly made air fryer cinnamon sugar donuts while they’re still warm for the best flavor. Enjoy them with a cup of coffee or tea for a perfect treat.
Tips for Perfect Air Fryer Cinnamon Sugar Donuts
- Don’t Overcrowd the Air Fryer Basket: For even cooking, ensure there’s sufficient space between the donuts in the air fryer basket. If needed, cook the donuts in batches.
- Adjust the Thickness of the Dough: If you want thicker, fluffier donuts, roll the dough a bit thicker. For thinner, crispier donuts, roll the dough thinner.
- Try Different Coatings: While cinnamon sugar is the classic choice, you can experiment with other toppings, such as powdered sugar, chocolate glaze, or even sprinkles. Get creative with your donut toppings!
- Keep Them Warm: If you’re making a large batch, keep the cooked donuts warm by placing them in the oven on low heat or covering them with a clean towel while you finish cooking the rest.
Why You’ll Love Air Fryer Cinnamon Sugar Donuts
These donuts offer the perfect balance of flavor and texture. The warm, cinnamon-sugar coating is sweet and slightly crunchy, while the inside remains soft and fluffy, making every bite a delightful experience. The air fryer method ensures that they are crispy on the outside without being greasy, providing a healthier alternative to traditional deep-fried donuts. Plus, they’re easy to make, and the cooking time is incredibly fast, making them a great choice for a quick breakfast, dessert, or snack.
Conclusion
Air fryer cinnamon sugar donuts are a sweet, comforting treat that’s healthier than traditional donuts. With their crispy exterior, soft interior, and irresistible cinnamon-sugar coating, they are sure to become a household favorite. Plus, making them in the air fryer means you can indulge in this delicious snack without the guilt of deep frying. Whether you’re making them for a special occasion or just because, these donuts are a simple yet delicious way to satisfy your sweet tooth in no time. So, fire up that air fryer and enjoy a batch of these warm, cinnamon-sugar-coated delights today!