Crab cakes are a classic seafood dish that’s loved for its crispy exterior and tender, flavorful interior. But what if we told you that you could enjoy the same delicious crab cakes with a healthier twist—thanks to the magic of the air fryer? These Air Fryer Crab Cakes are crispy on the outside, juicy on the inside, and packed with flavor. Plus, they only take about 20 minutes to prepare, making them perfect for a quick appetizer, snack, or even a light dinner.
Ready to enjoy this crispy, golden goodness? Let’s get cooking!
Why Air Fryer Crab Cakes?
The air fryer is a kitchen tool that’s gained a lot of popularity for its ability to produce crispy food with less oil. For these crab cakes, it means you get all the flavor of traditional crab cakes—without the need for deep frying. The air fryer cooks the crab cakes evenly, ensuring a crispy crust without the greasy texture that sometimes comes with pan-frying.
With the air fryer, you’re also able to cook the crab cakes in less time, making them a quick and convenient option for busy days when you’re craving something indulgent yet light.
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