Air Fryer Crab Cakes Recipe
Ingredients:
- 1 lb fresh lump crab meat (picked over for shells)
- 1/4 cup mayonnaise
- 1 large egg
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning (or to taste)
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped bell pepper (optional for some crunch)
- 1/2 cup breadcrumbs (panko or regular)
- Salt and pepper to taste
- Olive oil spray or cooking spray
Instructions:
- Prepare the Mixture: In a large bowl, combine mayonnaise, egg, Dijon mustard, Worcestershire sauce, and Old Bay seasoning. Mix well until smooth.
- Fold in Crab Meat: Gently fold in the crab meat, green onions, bell pepper (if using), and breadcrumbs. Be careful not to break up the crab meat too much; you want nice lumps for a good texture.
- Form the Crab Cakes: Form the mixture into small, even patties about 1/2 to 1 inch thick. Place the patties on a plate or baking sheet and refrigerate for about 30 minutes to help them hold together better during cooking.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for a few minutes.
- Air Fry the Crab Cakes: Lightly spray the crab cakes with olive oil spray. Arrange the patties in a single layer in the air fryer basket, making sure they don’t touch.
- Cook: Air fry for about 10-12 minutes, flipping halfway through, until they’re golden brown and crispy on both sides.
- Serve: Serve the crab cakes with a squeeze of lemon, tartar sauce, or remoulade.
Tips:
- Chill the Crab Cakes: Chilling the crab cakes before cooking will help them keep their shape.
- Adjust Breadcrumbs: If the mixture feels too wet, add a little more breadcrumbs.
Enjoy your deliciously crispy air fryer crab cakes!
