Transform ordinary potatoes into an extraordinary side dish with these irresistible air fryer crispy potato stacks. This simple yet impressive recipe creates perfectly golden, crunchy edges with tender, creamy centers that will have everyone asking for seconds.
What Are Crispy Potato Stacks?
Crispy potato stacks are thinly sliced potatoes layered and cooked until golden brown and deliciously crispy. Think of them as individual portions of hasselback potatoes meets potato gratin, but with the convenience and health benefits of air frying. Each stack delivers maximum crunch in every bite while maintaining a fluffy interior.
Why Use an Air Fryer for Potato Stacks?
The air fryer revolutionizes how we make potato stacks. Traditional oven methods require longer cooking times and more oil, but the air fryer circulates hot air rapidly around each stack, creating that coveted crispy exterior in less time with minimal oil. You’ll achieve restaurant-quality results with a fraction of the effort and calories.
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