Ingredients You’ll Need
Main Ingredients:
- 2 slices bread – white, wheat, sourdough, or any firm bread of your choice.
- 2 large eggs – farm-fresh or store-bought, either works.
- 1/4 cup shredded cheese (optional) – cheddar, mozzarella, pepper jack, or your favorite.
- Salt and pepper – to taste.
Optional Add-Ins:
- Red pepper flakes for heat
- Chopped herbs (parsley, chives, dill)
- Cooked bacon bits or diced ham
- A slice of avocado (added after cooking)
Step-by-Step Instructions
Step 1: Make the Indention
Lay your two slices of bread flat on a clean surface. Using the bottom of a glass, press down the center of the bread to create a shallow indention. This will help cradle the egg so it doesn’t slide off.
Step 2: Add to Air Fryer
Carefully transfer the bread to your air fryer basket. Make sure it’s lying flat and not overlapping. Depending on the size of your air fryer, you may need to cook in two batches.
Step 3: Crack the Egg
Crack one egg into the indented center of each slice. Be gentle to keep the yolk intact. Season lightly with salt and pepper.
Step 4: Cook in Air Fryer
Set your air fryer to 330°F (165°C) and cook for 5 minutes. This allows the egg whites to begin setting while the yolk remains slightly runny.
Step 5: Add Cheese (Optional)
If you’re using cheese, sprinkle it around or over the egg after the 5-minute mark. Cook for an additional 2–3 minutes, depending on how cooked you want your egg.
Timing Tips:
- Runny yolks: 6–7 minutes total
- Medium-set yolks: 7–8 minutes
- Fully cooked yolks: 9–10 minutes
Step 6: Serve
Remove the toast with a spatula and let it cool for a minute. Garnish with herbs or avocado if desired. Serve hot and enjoy!
Nutrition Information (Per Serving)
- Calories: ~250 kcal (without cheese)
- Protein: 12g
- Fat: 10g
- Carbohydrates: 24g
- Fiber: 2g
- Sodium: 300mg
Note: Nutrition values will vary based on bread and cheese selection.
Why You’ll Love This Recipe
- ✅ Quick & Easy: Less than 10 minutes from start to finish.
- ✅ Minimal Cleanup: One basket, no pans or oil splatter.
- ✅ Customizable: Add veggies, meats, or different cheeses.
- ✅ Healthy: High in protein, low in mess, easy to make lighter or richer.
- ✅ Perfect Texture: Crisp toast edges with tender eggs in the center.
Variations to Try
- Spicy Kick: Sprinkle with crushed red pepper or drizzle with sriracha.
- Cheesy Garlic Bread Style: Rub toast with garlic butter before adding egg.
- Loaded Breakfast: Add pre-cooked sausage or bacon bits on top before the final cook.
- Veggie Boost: Add sautéed spinach or tomatoes before the egg.
Tips for Success
- Use sturdy bread: Thin or soft bread may not hold the egg well.
- Crack eggs carefully: Use a bowl to catch shell fragments if you’re new to cracking eggs directly.
- Don’t overcrowd: Leave space around each slice to allow air to circulate.
- Watch closely: Air fryers vary slightly in heat; test once to find your ideal timing.
FAQs
Q: Can I make this with just one slice?
A: Absolutely. Halve the ingredients and follow the same process.
Q: Can I add meat to this recipe?
A: Yes! Cooked bacon, ham, or sausage crumbles work well. Just sprinkle them over the egg before the second cook.
Q: Will the egg slide off the bread?
A: If you press a good indentation in the center, the egg will stay in place. Use a smaller egg if needed.
Q: Can I use gluten-free or keto bread?
A: Yes, just ensure it’s firm enough to hold the egg without collapsing.
Q: What’s the best cheese to use?
A: Cheddar melts well and adds great flavor, but any cheese you love will work.
Final Thoughts
Air Fryer Egg and Toast is more than just a recipe — it’s a breakfast solution that blends comfort, nutrition, and convenience. Whether you’re making it for yourself or serving a table of hungry kids, it’s guaranteed to be a hit. It’s warm, filling, quick to make, and endlessly customizable.
Give it a try tomorrow morning — you might just fall in love with how easy and tasty breakfast can be!