🧂 Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken thighs
- 1 tbsp olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For the Gyros:
- Pita bread, for serving (white, whole wheat, or your favorite style)
- ½ cup tzatziki sauce (store-bought or homemade)
- Diced tomatoes
- Shredded lettuce
- Freshly ground black pepper, to taste
Optional Add-ins: sliced cucumbers, red onions, crumbled feta, or kalamata olives for extra Greek flair.
🔪 Step-by-Step Instructions
1. Marinate the Chicken
In a large mixing bowl, combine the chicken thighs with olive oil, garlic powder, onion powder, oregano, salt, and black pepper. Toss well to evenly coat the chicken.
Pro Tip: If time allows, cover and refrigerate the chicken for 1–2 hours to let the flavors deepen. But don’t worry—this recipe is still delicious with just a quick toss and cook!
2. Air Fry the Chicken
Preheat your air fryer to 375°F (190°C) using the AIR FRY setting.
Place the chicken thighs in the air fryer basket in a single layer (you may need to cook in batches depending on your air fryer’s size).
Cook for 10 minutes, then flip the chicken and cook for an additional 10 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown.
Remove from the basket and let the chicken rest for 3–5 minutes before slicing thinly.
3. Warm the Pita Bread
While the chicken is resting, place the pita bread in the air fryer for 30–60 seconds to warm it. This makes it soft and pliable for wrapping.
4. Assemble the Gyros
To each warm pita:
- Spread a spoonful of tzatziki sauce.
- Add a generous layer of sliced chicken.
- Top with diced tomatoes, shredded lettuce, and any extra toppings you love.
- Finish with another small drizzle of tzatziki and a sprinkle of freshly ground black pepper.
🥙 Serving Suggestions
These air fryer gyros are perfect for lunch, dinner, or even a casual get-together. Serve them with:
- Oven or air fryer roasted potatoes
- Greek salad with cucumbers, olives, and feta
- Lemon orzo pasta
- A side of hummus and pita chips
🌟 Why You’ll Love This Recipe
- Quick and Easy: 25 minutes from prep to plate!
- Bold, Authentic Flavors: Garlic, oregano, and creamy tzatziki bring classic Greek taste.
- Healthier Alternative: Air frying means less oil but still juicy, flavorful chicken.
- Customizable: Make it your own with added toppings or go low-carb by serving in lettuce wraps instead of pita.
🇬🇷 Bring the Taste of Greece to Your Kitchen
With these Air Fryer Greek Chicken Gyros, you can enjoy the bold, satisfying flavors of Mediterranean street food in the comfort of your own home—no grill or restaurant required. Whether you’re feeding a crowd or just treating yourself, these gyros are easy to make, endlessly customizable, and always delicious.
Once you try them, they just might become a regular in your rotation. Kali orexi! (Bon appétit!)