Looking for a quick, tasty breakfast or snack that’s crispy on the outside and tender on the inside? These Air Fryer Hash Brown Patties are the perfect answer. With just a few simple ingredients and minimal effort, you can enjoy golden, flavorful hash browns that cook up beautifully in your air fryer. Whether you’re rushing through a busy morning or want a satisfying side dish, this recipe delivers on taste and convenience.
Hash browns are a classic breakfast staple loved by many, but frying them in oil can be messy and heavy. Enter the air fryer—a game changer that makes crispy hash browns easy and healthier. By using shredded potatoes tossed with olive oil and a couple of flavorful spices, you get perfectly seasoned patties with a delightful crunch, minus the excess oil.
This recipe is inspired by the desire for simplicity without sacrificing taste. The smoky paprika adds depth, while garlic powder brings a familiar, comforting flavor. Best of all, these patties cook quickly and evenly thanks to the air fryer’s circulating heat, making it easy to whip up a batch any time you want.