Ingredients
- 2 cups shredded potatoes
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
Instructions
- Toss the shredded potatoes with olive oil, garlic powder, and smoked paprika until evenly coated.
- Form the mixture into small patties, about 2-3 inches wide.
- Place the patties in the air fryer basket, making sure they don’t overlap.
- Air fry at 375°F (190°C) for 10–12 minutes, flipping halfway through to ensure even crispiness.
- Remove when golden brown and crispy. Serve hot and enjoy!
Tips for the Best Hash Brown Patties
- Dry your potatoes: For extra crispiness, squeeze out any excess moisture from the shredded potatoes before seasoning.
- Don’t overcrowd: Air fry in batches if needed to ensure even cooking.
- Customize the spices: Feel free to add onion powder, black pepper, or your favorite herbs for different flavor profiles.
- Serving ideas: These patties are delicious on their own or paired with eggs, avocado, or your favorite breakfast protein.
Why You’ll Love This Recipe
- Quick and easy: Ready in under 15 minutes with minimal prep.
- Healthy and crispy: Uses olive oil and the air fryer for less fat than traditional frying.
- Versatile: Perfect for breakfast, brunch, or as a snack any time of day.
Try this recipe for your next breakfast or snack, and enjoy crispy, flavorful hash browns without the mess!
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