Air Fryer Pizza Rolls: Crispy, Cheesy, and Ready in Minutes 🍕✨

Step-by-Step Instructions

1. Preheat your air fryer to 380°F (193°C) for about 3 minutes.
2. Arrange the pizza rolls in a single layer in the basket. Don’t overcrowd — this helps them crisp evenly.
3. Optional crunch boost: Lightly spray with olive oil.
4. Air fry for 6–8 minutes, shaking the basket halfway through so all sides get crispy.
5. Cool for 1–2 minutes before eating — the filling will be hot!
6. Serve with your favorite dip and enjoy.

Pro Tips for Perfect Pizza Rolls

• Don’t skip shaking — it prevents soggy spots.
• Avoid overcooking — the filling can burst if left too long.
• Batch cooking works great if you’re feeding a crowd.
• Try homemade pizza rolls using egg roll wrappers or crescent dough for a fresh twist.

Flavor Variations to Try

• Spicy: Sprinkle chili flakes or drizzle hot sauce after cooking.
• Cheesy overload: Add a dusting of Parmesan before serving.
• Herby goodness: Toss with Italian seasoning right after air frying.

Final Thoughts

Air fryer pizza rolls are the ultimate quick comfort food — minimal effort, maximum flavor. In less than 10 minutes, you can go from frozen to cheesy perfection. Pair them with your favorite dip, share them with friends, or keep the batch all to yourself (we won’t judge!).

✅ Quick Recap

• Cook temp: 380°F (193°C)
• Time: 6–8 minutes
• Tip: Shake halfway for even crispiness
• Best with: Marinara, ranch, or garlic butter