Instructions
Step 1: Prepare the Potato Mixture
Grate the potatoes and onion.
Using a clean kitchen towel or cheesecloth, squeeze out as much moisture as possible. This is key for crispy cakes!
In a large bowl, combine the grated mixture with egg, flour, salt, pepper, garlic powder, and parsley. Stir until fully combined and the mixture holds together.
Step 2: Shape the Potato Cakes
Preheat your air fryer to 200°C (400°F) for about 3 minutes.
Scoop about 1/4 cup of the potato mixture and form it into a flat, round patty. Repeat with the rest of the mixture.
Step 3: Cook in the Air Fryer
Spray both sides of each potato cake lightly with cooking spray.
Place the patties in a single layer in your air fryer basket — don’t overcrowd (work in batches if needed).
Air fry at 200°C (400°F) for 10–12 minutes, flipping halfway through, until the cakes are golden brown and crispy on both sides.
Step 4: Serve and Enjoy
Let the potato cakes cool slightly before serving.
✨ Optional toppings & dips:
- Sour cream
- Applesauce
- Spicy mayo
- Ranch dressing
- Ketchup or hot sauce
Recipe Tips & Variations
- No fresh potatoes? You can use thawed frozen hash browns in a pinch.
- Make it cheesy: Add 1/4 cup shredded cheddar or parmesan to the mix.
- Spice it up: Add a pinch of smoked paprika or chili flakes.
- Make ahead: Shape the patties and store in the fridge for up to 24 hours before air frying.
Serving Ideas
These crispy potato cakes go great with:
- Grilled chicken or steak
- Fried eggs for breakfast
- A fresh salad
- As a snack or appetizer with dips
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked cakes for up to 2 months. Reheat directly in the air fryer.
- Reheat: Pop them back in the air fryer at 180°C (350°F) for 4–5 minutes to crisp them up again.
Recipe Summary
| Prep Time | 15 minutes |
|---|---|
| Cook Time | 10–12 minutes per batch |
| Total Time | 25–30 minutes |
| Servings | 4 |
Final Thoughts
These Air Fryer Potato Cakes are proof that you don’t need a frying pan or loads of oil to enjoy a golden, crispy treat. They’re easy, satisfying, and versatile enough for breakfast, lunch, or dinner. Try them once, and they’re sure to become a staple in your weekly rotation.
