There’s something universally comforting about crispy potatoes—golden on the outside, tender on the inside, and bursting with flavor. Whether you’re looking for a healthier snack or a tasty side dish, these Crispy Air Fryer Potato Slices are your new go-to. With minimal oil, simple pantry spices, and the magic of the air fryer, you’ll get all the crunch of traditional fried potatoes without the mess or guilt.
A Quick Story: From Oven Failures to Air Fryer Wins
We’ve all been there—meticulously slicing potatoes, seasoning them just right, baking them in the oven only to end up with soggy or unevenly cooked slices. That was me, again and again. It wasn’t until I got my first air fryer that everything changed. One afternoon, with nothing but a few potatoes and a dash of herbs, I experimented. The result? Crispy, herb-infused slices that were gone within minutes. Now, this recipe is a staple in my kitchen—and I’m thrilled to share it with you.
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