Ingredients You’ll Need
Simple, pantry-friendly ingredients come together to make this cheesy melt magic:
- 2 slices of bread (I used wheat multigrain)
- 6 slices of tomato (2–3 mm thick; Campari tomatoes work well)
- 1 tablespoon mayo (or swap in mustard or pesto)
- 2 tablespoons shredded mozzarella
- 2 slices provolone cheese (or any melty cheese you prefer)
- 1/2 teaspoon salt and pepper, to taste
- 1 teaspoon Italian seasoning (or your favorite dried herbs)
How to Make the Air Fryer Tomato Melt
1. Slice & Season the Tomatoes
Start by slicing the tomatoes into thin rounds. Sprinkle with a little salt and pepper to enhance their flavor and help them soften beautifully in the air fryer.
2. Assemble the Melt
Lay your bread slices on a clean surface.
- Spread mayo, mustard, or pesto on the inside of each slice.
- Sprinkle shredded mozzarella on one slice, then top with provolone slices.
- Add the seasoned tomato slices on top of the cheese.
- Finish with a sprinkle of Italian seasoning, then close the sandwich.
Optional: For an extra golden finish, butter the outer sides of the bread before cooking.
3. Air Fry Until Crispy & Melty
Preheat your air fryer to 375°F (190°C).
- Place the sandwich in the air fryer basket.
- Cook for 5 to 6 minutes, or until the bread is crisp and golden, the cheese is melted, and the tomatoes are caramelized.
- No flipping needed!
Why You’ll Love This Tomato Melt
- Melts in your mouth with every bite
- Crispy on the outside, gooey in the middle
- Customizable with different cheeses or spreads
- Quick and mess-free—ready in under 10 minutes
- Perfect for lunch, snacks, or a light dinner
Serving Suggestions
Serve your Air Fryer Tomato Melt with:
- A cup of tomato soup
- Fresh salad or coleslaw
- Chips, pickles, or roasted veggies
- A drizzle of balsamic glaze or hot honey for extra flavor
Final Thoughts
This Air Fryer Tomato Melt is proof that a few humble ingredients can come together to make something truly delicious. It’s quick, comforting, and endlessly adaptable—ideal for busy days or when you just want something warm and satisfying without turning on the stove.
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