How to Make Victoria Sponge Cake in the Air Fryer
1. Prepare the Air Fryer & Cake Tin
Preheat your air fryer to 140°C (284°F) using the bake setting.
Grease and line a cake tin that fits your air fryer basket. A round 6-inch or 7-inch tin usually works well.
2. Make the Batter
In a large mixing bowl, beat together the Stork and caster sugar until pale and fluffy.
Add the eggs, one at a time, mixing well after each.
Sift in the self-raising flour and baking powder, then gently fold until combined.
Add a splash of milk to loosen the batter to a smooth, dropping consistency.
3. Bake in the Air Fryer
Pour the batter into the prepared tin and smooth out the top.
- Bake at 140°C for 35 minutes
- Then increase the temperature to 150°C for the final 5 minutes to give the top a light golden finish.
Check doneness with a toothpick — it should come out clean.
4. Cool and Slice
Let the cake cool in the tin for 10 minutes, then remove and place on a wire rack to cool completely.
Once cool, slice the cake horizontally to create two layers (if baked in a deep tin). If you used two tins, you’re ready to assemble.
Filling and Decorating
Spread a generous layer of jam over one sponge layer.
Top with a thick layer of buttercream (you can pipe it or spread it).
Place the second sponge on top and lightly dust with icing sugar, or leave it plain and classic. ❤️
Tips for Success
- Room Temperature Ingredients: Ensure your butter and eggs aren’t cold — this helps the batter mix more evenly.
- Don’t Overmix: Gently fold the flour in to keep the sponge light.
- Pan Size Matters: Make sure your tin fits with space around it for air to circulate in the fryer.
- No Buttercream? Mix 100g softened butter with 200g icing sugar and a splash of milk to make your own.
Serving Suggestions
Serve your Victoria sponge with:
- A cup of tea (of course!)
- Fresh berries on the side
- A light dusting of powdered sugar on top
It’s perfect for birthdays, brunches, or just a cozy treat any day of the week.
Storing Leftovers
Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate if using fresh cream.
Final Thoughts
This Air Fryer Victoria Sponge Cake proves that you don’t need an oven to enjoy a timeless classic. It’s soft, buttery, and filled with everything you love about traditional sponge cake — all made in your countertop appliance. Once you try it, you’ll want to bake every cake in your air fryer!
