These crispy Keto Buffalo Chicken Taquitos are a low-carb, gluten-free treat packed with cheesy buffalo chicken flavor. Perfect for snacks or a quick dinner!
ingredient
- Keto Buffalo Chicken Taquitos
- Ingredients:
- Old Cheddar Cheese, shredded
- Mozzarella Cheese, shredded
- Parmesan Cheese, shredded
- Shredded Cooked Chicken
- Frank’s Red Hot Sauce
- Butter, melted
Instructions
- keto buffalo chicken taquitos
- Preheat Oven:
- Preheat your oven to 400°F.
- Prepare the Buffalo Chicken:
- In a small bowl, mix Frank’s Red Hot Sauce with melted butter.
- Pour the sauce over the shredded chicken and toss until it’s fully coated.
- Spread the buffalo chicken in a baking dish and bake for 20 minutes, stirring halfway through. Let the chicken cool for 10 minutes.
- Make the Cheese Shells:
- In a large bowl, mix shredded cheddar, mozzarella, and Parmesan cheeses together.
- Scoop small balls (about 2 tablespoons) of the cheese mixture onto a parchment-lined baking sheet.
- Bake the cheese balls for 6-8 minutes, or until the edges are golden and crispy.
- Fill the Taquitos:
- Let the cheese shells cool for 1-2 minutes, just enough to handle but still flexible.
- Spoon the buffalo chicken onto the edge of each cheese shell.
- Quickly roll the cheese shell into a taquito shape before it hardens.
- Serve or Store:
- Enjoy the taquitos hot, served with your favorite keto-friendly dipping sauces.
- To store, keep them in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Nutrition Facts
Servings 8
Amount Per Serving
- Calories320kcal
- % Daily Value *
- Total Fat 26g40%
- Total Carbohydrate 3g1%
- Protein 18g36%
