These warm, cheesy bacon rolls are soft, savory, and oh-so-satisfying. Made with simple ingredients like Greek yoghurt and self-raising flour, they’re easy enough for beginner bakers but delicious enough to impress anyone. Whether you use an air fryer or oven, these bacon rolls come out golden, fluffy, and packed with flavor.
🧡 Why You’ll Love These Rolls
- Only 4 main ingredients
- No yeast or long rising times
- Cook in the air fryer or oven
- Perfect for breakfast, brunch, or snacks
📝 A Little Story Behind These Rolls
I first made these rolls on a weekend morning when I wanted something warm, cheesy, and comforting—but without a trip to the store or hours of work. With just Greek yogurt and self-raising flour for the dough and some leftover bacon and cheese, I had fresh, savory rolls in no time. Since then, they’ve become a family favorite—soft inside, crisp on the outside, and loaded with melty cheese and crispy bacon.
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