Ingredients
- 1 ½ cups shredded mozzarella cheese
- 2 tablespoons milk
- 1 cup almond flour
- 1 teaspoon baking powder
- 2 large eggs
- 2 tablespoons chia seeds
How to Make Keto Naan Bread
Step 1: Preheat and Prep
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper so your naan doesn’t stick.
Step 2: Melt the Cheese
In a microwave-safe bowl, melt the mozzarella cheese with milk in 20–30 second intervals, stirring between each one, until smooth and melted. Let it cool for a couple of minutes so it’s easier to mix.
Step 3: Make the Dough
In a separate mixing bowl, whisk together almond flour, baking powder, eggs, and chia seeds. Once the cheese mixture has slightly cooled, stir it into the flour mixture. The dough will be thick and slightly sticky, but that’s what you want!
Step 4: Shape the Naan
Divide the dough into equal portions (4–6 depending on how large you want them). Use your hands to shape each portion into an oval or circle—about ¼ inch thick—and place them on the prepared baking sheet.
Step 5: Bake
Bake for 15–20 minutes, or until the naan is golden brown on the edges and cooked through in the center. You can also broil them for the last minute if you want a little extra browning.
Serving Ideas
Serve your keto naan warm, brushed with garlic butter, or use it as a base for flatbread pizzas. It pairs perfectly with low-carb dips, soups, or even as a side to your favorite curry.
Why You’ll Love It
This keto naan is:
- Low in carbs
- Gluten-free
- High in flavor
- Ready in under 30 minutes
It’s everything you crave from traditional naan—minus the guilt.