Discover the delight of Cheesy Mississippi Mud Potatoes! This hearty dish combines potatoes, cheddar cheese, crispy bacon, and green onions, all baked to golden perfection. Perfect for a cozy family dinner or a comforting side dish.
Ingredients
Contents
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- 6-7 cups of potatoes peeled and finely diced
- 2 cups of cheddar cheese finely grated
- 1 package of bacon 1 lb, thoroughly cooked and crumbled
- 1 teaspoon of garlic salt
- 1 cup of mayonnaise
- 1/2 cup of green onions thinly sliced
Instructions
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Preheating the Oven: Begin by setting your oven to preheat at a temperature of 325°F (163°C) to ensure it is adequately warmed for baking.
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Combining Ingredients: In a large baking dish, measuring 9×13 inches, combine the prepared potatoes, grated cheddar cheese, crumbled bacon, and sliced green onions. Evenly sprinkle the garlic salt across the mixture to season.
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Adding Mayonnaise: Introduce the mayonnaise to the dish, carefully folding it in to coat all ingredients uniformly. This will ensure each element melds together during the baking process, enhancing both flavor and texture.
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Baking the Dish: Transfer the baking dish to the preheated oven. Allow the mixture to bake for approximately 1 hour and 30 minutes. The dish should be removed from the oven once the potatoes have softened and the surface has achieved a golden-brown hue.
