Moist, rich, and bursting with juicy berries – these muffins are pure indulgence!
Looking for the perfect treat that combines deep chocolate flavor with fruity freshness? These Chocolate Muffins with Raspberries are exactly what your snack cravings need. Made with real cocoa, melty chocolate chunks, and sweet-tart raspberries, they’re rich, moist, and beautifully balanced.
Best of all? They’re easy enough for beginners, and they bake up in just 13 minutes!
📋 Ingredients (Makes approx. 12 muffins)
- 2 large eggs
- 120g granulated sugar
- 1 tsp vanilla sugar (or ½ tsp vanilla extract)
- 120ml (½ cup) milk
- 100ml neutral oil (like canola or sunflower)
- 180g cake flour (or all-purpose flour)
- 50g unsweetened cocoa powder
- Pinch of salt
- 1 tsp baking powder
- Chocolate pieces or chunks (save some for topping)
- Fresh or frozen raspberries
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