This is another one of those meals that I love to cook in the crock pot. Not only does it make my life so much easier, it makes the house smell so warm and inviting and delicious.
Ingredients
- 4 large chicken breasts, thawed, boneless and skinless
- 6 mid sized Yukon gold potatoes
- 2 cups baby carrots
- 1 can condensed Cream of Chicken soup mix
- ½ cup of milk
- 1 packet ranch dressing
- Chopped parsley for garnish
Instructions
FIRST STEP:
Peel and cube the potatoes
Spray the crockpot with non stick spray
SECOND STEP:
Place the potatoes and the carrots at the bottom of the crock pot
Lay the chicken breasts on top of the potatoes
THIRD STEP:
In a medium bowl, mix together the condensed cream of chicken soup, milk, ranch dressing
Whisk to combine well
FOURTH STEP:
Pour this mix over the chicken
Place the lid on, seal and set on high for 5 to 6 hours, or low for 8 to 9 hours
Garnish with fresh chopped parsley
Enjoy!
Nutrition Information:
Serving Size: 1
Amount Per Serving: Calories: 120Total Fat: 12gSaturated Fat: 6gUnsaturated Fat: 6gCholesterol: 180mgSodium: 28mgCarbohydrates: 140gSugar: 18gProtein: 12g
