This roasted cauliflower isn’t just a side dish, it’s the main character. It’s crispy, golden, loaded with bold seasoning, and covered in a melty cheddar-parmesan combo that takes things way beyond basic.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Ingredients
Contents
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- 1 large cauliflower, cut into small florets
- 6 tbsp olive oil
- 1 tsp Old Bay seasoning
- ½ tsp chili pepper
- Fresh ground black pepper, to taste
- 8 oz sharp white cheddar cheese, grated
- 4 oz parmesan cheese, grated
Instructions
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- In a large bowl, toss cauliflower florets with olive oil, Old Bay seasoning, chili pepper, and black pepper until well coated.
- Spread the cauliflower evenly on the baking sheet, leaving space between pieces.
- Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy on the edges.
- Sprinkle cheddar and parmesan over the roasted cauliflower. Return to oven for 5 more minutes, or until cheese is melted and bubbly.
- Serve immediately while hot and crispy.