If you’re not a fan of cold tuna but love its flavor, these Air Fryer White Tuna Balls are about to become your new favorite snack, lunch, or even dinner idea. Crispy on the outside, cheesy and tender on the inside, they’re simple to throw together and perfect for picky eaters or busy weeknights. No breadcrumbs, no complicated steps—just straight-up flavor and golden air-fried goodness.
🌟 Why You’ll Love These Hot Tuna Balls
- No cold tuna – great if you’re not a fan of chilled tuna salads or sandwiches
- Air fryer magic – crispy outside without deep frying
- Cheesy comfort food – Colby and Parmesan melt into the perfect savory combo
- Quick & easy – pantry-friendly ingredients, ready in about 20 minutes
🧾 Ingredients You’ll Need
- 1 can white tuna, drained
- 1 egg, for binding
- 1 cup shredded cheese (Colby works great, but you can sub cheddar or a blend)
- 1/4 cup Parmesan cheese (grated or the kind in a shaker bottle)
- Seasonings to taste:
- Salt
- Pepper
- Garlic powder
- Onion powder
- Optional: finely chopped onions for extra flavor
🥄 Optional Add-Ins
- Chopped parsley or chives for freshness
- Crushed red pepper flakes for a spicy kick
- Breadcrumbs or almond flour for added texture if desired
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