Using your Crock pot, this recipe is going to give you a hearty flavor packed meal that everyone is going to fall in love with. Filled with potatoes, sausage, cheese and vegetables, this is sure to be one of the easiest meals you have made.
Ingredients
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- 1 lb Italian Sausage ground
- 1 cup yellow onion, finely diced
- 1 tsp salt
- ½ tsp Black Pepper
- 1 lb Red Potatoes, baby sized
- 1 green bell pepper
- 1 can–14.5 oz kidney beans
- 1 ½ cups Frozen Corn
- 1 can, 14.5 oz fire roasted Tomatoes
- 2 tsp Garlic, freshly minced
- ½ tsp Chili Powder
- 1 cup Colby-Jack Cheese, shredded
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- Cilantro, for garnish
- Sour Cream, for garnish
Instructions
FIRST STEP:
Heat the oil in a large Dutch oven over medium high heat. Once hot, add the sausage and onion
Brown and crumble the sausage and caramelize it for the best flavor. Season with salt and pepper
SECOND STEP:
Transfer the sausage and onion to the crockpot
Slice the potatoes thin, drain and rinse the beans and dice the pepper
Add all that to the crock pot along with the corn, undrained tomatoes, chili powder and garlic
THIRD STEP:
Cover the Crock pot and cook on high for 2 to 4 hours or on low for 4 to 6 hours
Top with sprinkled cheese, replace the cover and cook for an additional 10 minutes
Serve with cilantro and sour cream if desired
Enjoy!