Have you been searching for a flavor packed recipe that you can throw together in your crock pot? One that is simple to make, is healthy to eat and one that everyone loves? I found that recipe and I am here to share it with you! My husband absolutely loves Pepper Steak. That is what he will order every-time we go out to eat Chinese food. He has since stated that he will have to find something new. He loves this recipe even more than the restaurants!
Ingredients
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 white onion, sliced
- 1 can diced tomatoes
- 2 pounds of sirloin steak, cut into strips
- 2 tsp garlic, minced
- 2 tbsp Olive Oil
- ⅔ cup hot water
- 1 cube beef bouillon
- 3 tbsp Soy Sauce
- 1 tbsp Cornstarch
- 1 tbsp brown sugar
- 2 tsp Worcestershire Sauce
- Salt and pepper to taste
Instructions
FIRST STEP:
Heat the Olive oil in a skillet
Add the steak to the skillet and saute until it is browned on each side
SECOND STEP:
Dissolve the bouillon in the hot water and pour it into the crockpot
Whisk the cornstarch into the bouillon and water
THIRD STEP:
Add the Worcestershire, Soy Sauce and brown sugar to the crockpot
Add the diced tomatoes, salt and pepper
FOURTH STEP:
Stir in the beef and the onions
Cook on low for 6 to 7 hours, or on high for 3 hours
FIFTH STEP:
Add the sliced peppers and cook for an additional hour
Garnish with thinly sliced green onion
Serve with a side of rice and a dinner salad
Enjoy!