🍳 How to Make the Frittata in the Air Fryer
- Preheat the air fryer to 200°C (390°F).
- Whisk the eggs in a mixing bowl.
- Add the chopped peppers, red onion, bacon, cheese, and seasonings to the eggs. Mix everything thoroughly.
- Line a tin tray or silicone liner that fits inside your air fryer basket.
- Pour in the mixture and gently spread it out evenly.
- Air fry for 15 minutes at 200°C until the top is golden and firm to the touch.
- Let cool slightly before slicing and serving.
🧠 Pro Tips
- Use pre-cooked bacon to cut down prep time and ensure crispy bites.
- Don’t overfill your tray – keep the mixture about 1 inch deep for even cooking.
- Want extra fluff? Add a splash of milk or cream to the eggs before whisking.
- Check doneness with a toothpick—if it comes out clean, it’s cooked through.
🥗 Serving Suggestions
- Serve hot straight from the air fryer like a crustless omelette
- Chill and serve cold with a bistro-style salad (think arugula, cherry tomatoes, vinaigrette)
- Pack in lunchboxes, serve at brunch, or slice into wedges for a high-protein snack
🍴 Variations to Try
- Veggie Frittata: Skip bacon and load up on mushrooms, spinach, or zucchini
- Greek Style: Add olives, crumbled feta, and a touch of oregano
- Tex-Mex Twist: Toss in jalapeños, black beans, and taco seasoning
- Cheese Lovers: Mix cheddar, mozzarella, and Parmesan for extra cheesiness
🔁 Storage & Reheating
- Refrigerate leftovers in an airtight container for up to 4 days
- Reheat in the air fryer at 160°C (320°F) for 2–3 minutes or microwave for 30 seconds
- Freeze in slices for up to 2 months—just thaw and reheat when ready
📣 Final Thoughts
This Air Fryer Frittata is proof that delicious doesn’t have to be complicated. With bold ingredients and a 15-minute cook time, it’s a winner whether you’re cooking for one or meal prepping for the week. Hot or cold, it’s satisfying, flavorful, and endlessly versatile.
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