Crispy garlic bread using tortillas cooked in your air fryer – a fast, simple twist on classic garlic bread.
Ingredients
→ Main Ingredients
→ Seasonings
Instructions
Put your tortillas on the counter. Grab your butter and spread it all over each tortilla really well. Don’t forget the edges, you want that buttery goodness everywhere.
Sprinkle your shredded mozzarella, garlic powder and Italian herbs over the buttered tortillas. Stack one tortilla on top of the other.
Get your air fryer nice and hot at 375°F.
Pop the stacked tortillas in your air fryer basket and cook them for about 4 to 6 minutes. Watch them closely since air fryers can cook differently. You want them golden and super crispy.
When they’re perfectly crispy and golden brown, take them out carefully. Top with some fresh parsley if you want to make them look fancy. Eat them right away while they’re hot and crunchy.
Notes
- Eat these right away for the best crunch
- Try dipping them in marinara or your favorite sauce
- Don’t stack them in the air fryer
Frequently Asked Questions
- → Can I use corn tortillas instead of flour ones?
- Flour tortillas work best because they get nice and crispy and hold the toppings well. Corn tortillas usually end up too crunchy.
- → What other kinds of cheese can I use instead?
- Try using parmesan, an Italian mix, or basically any cheese that melts well. Mozzarella is great for a mild flavor and good stretch.
- → What can I do so the tortillas don’t fly around inside?
- Put a little rack or another tortilla on top while they cook so they stay put.
- → Can I prepare these beforehand?
- They taste best right away because they don’t stay crispy for long. If you need to, reheat them in the air fryer.
- → What sauces are good for dipping?
- Marinara, ranch, or garlic butter are all awesome choices for dipping.
