High-Protein Chicken Stir-Fry RaufonFebruary 25, 2025February 25, 2025Leave a Comment on High-Protein Chicken Stir-Fry Here’s a simple and delicious high-protein chicken stir-fry recipe that is both nutritious and easy to make. This dish is packed with vegetables and can be served over brown rice, quinoa, or on its own for a lower-carb option. High-Protein Chicken Stir-Fry Contents hide 1 High-Protein Chicken Stir-Fry 1.1 Ingredients: 1.2 Instructions: 2 Nutritional Benefits: Ingredients: 1 pound (450g) boneless, skinless chicken breast, sliced into thin strips 2 tablespoons soy sauce (low-sodium, if preferred) 1 tablespoon cornstarch 2 tablespoons olive oil or sesame oil 2 cloves garlic, minced 1 tablespoon fresh ginger, minced 1 cup bell peppers, sliced (any color) 1 cup broccoli florets 1 cup snap peas 1 carrot, sliced thinly 1/2 cup water chestnuts, sliced (optional) 3 green onions, sliced 2 tablespoons oyster sauce (optional) 1 tablespoon sesame seeds (for garnish) Cooked brown rice, quinoa, or cauliflower rice (for serving) Instructions: Marinate the Chicken: In a bowl, combine sliced chicken, soy sauce, and cornstarch. Toss to coat evenly and let it marinate for about 15-20 minutes. Prepare the Stir-Fry Sauce: In a small bowl, mix together soy sauce, oyster sauce, and a little water (if desired) to make a stir-fry sauce. Adjust to taste. Cook the Chicken: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes or until browned and cooked through. Remove the chicken from the pan and set aside. Stir-Fry the Vegetables: In the same pan, add the remaining tablespoon of oil. Add garlic and ginger, sauté for about 30 seconds until fragrant. Add the bell peppers, broccoli, snap peas, carrot, and water chestnuts. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp. Combine: Return the cooked chicken to the pan with the vegetables. Pour the stir-fry sauce over the mixture and toss to combine. Cook for an additional 2-3 minutes until everything is heated through and coated in the sauce. Serve: Garnish with sliced green onions and sesame seeds. Serve immediately over cooked brown rice, quinoa, or cauliflower rice. Nutritional Benefits: Chicken breast is a great source of lean protein. Adding various vegetables increases fiber and provides essential vitamins and minerals. This dish is versatile, and you can add other high-protein ingredients like tofu, edamame, or nuts if desired. Enjoy your high-protein chicken stir-fry! Feel free to customize it with your favorite vegetables or sauces.
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