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High-Protein Chicken Stir-Fry

High-Protein Chicken Stir-Fry

Ingredients:

  • 1 pound (450g) boneless, skinless chicken breast, sliced into thin strips
  • 2 tablespoons soy sauce (low-sodium, if preferred)
  • 1 tablespoon cornstarch
  • 2 tablespoons olive oil or sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 cup bell peppers, sliced (any color)
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 1 carrot, sliced thinly
  • 1/2 cup water chestnuts, sliced (optional)
  • 3 green onions, sliced
  • 2 tablespoons oyster sauce (optional)
  • 1 tablespoon sesame seeds (for garnish)
  • Cooked brown rice, quinoa, or cauliflower rice (for serving)

Instructions:

  1. Marinate the Chicken:
    • In a bowl, combine sliced chicken, soy sauce, and cornstarch. Toss to coat evenly and let it marinate for about 15-20 minutes.
  2. Prepare the Stir-Fry Sauce:
    • In a small bowl, mix together soy sauce, oyster sauce, and a little water (if desired) to make a stir-fry sauce. Adjust to taste.
  3. Cook the Chicken:
    • Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes or until browned and cooked through. Remove the chicken from the pan and set aside.
  4. Stir-Fry the Vegetables:
    • In the same pan, add the remaining tablespoon of oil. Add garlic and ginger, sauté for about 30 seconds until fragrant.
    • Add the bell peppers, broccoli, snap peas, carrot, and water chestnuts. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
  5. Combine:
    • Return the cooked chicken to the pan with the vegetables. Pour the stir-fry sauce over the mixture and toss to combine. Cook for an additional 2-3 minutes until everything is heated through and coated in the sauce.
  6. Serve:
    • Garnish with sliced green onions and sesame seeds. Serve immediately over cooked brown rice, quinoa, or cauliflower rice.

Nutritional Benefits:

  • Chicken breast is a great source of lean protein.
  • Adding various vegetables increases fiber and provides essential vitamins and minerals.
  • This dish is versatile, and you can add other high-protein ingredients like tofu, edamame, or nuts if desired.

Enjoy your high-protein chicken stir-fry! Feel free to customize it with your favorite vegetables or sauces.

 

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