ingredients
Contents
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Chocolate
1 cup semi sweet chocolate chips
1 tbsp coconut oil
1.5 scoops chocolate protein powder
Peanut butter
3 tbsp all natural peanut butter
2 scoops vanilla protein powder
instruction
Melt the chocolate chips & oil in the microwave and stir in the protein powder. Put a small layer on the bottom of each muffin liner and freeze for 5 minutes. While freezing, mix protein powder into peanut butter and divide into 12 even balls (approx 9g each). Put a peanut butter ball in the middle of each cup and pour the remaining chocolate on top. Refreeze until sets. Enjoy!