These homemade crunch bars taste better than store bought, are easy to make with only 3 ingredients and have the same crispy, chocolaty taste as your favorite candy bar!
Servings: 8
Ingredients
Contents
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- 1 ½ cups chocolate chips
- ⅓ cup peanut butter
- 1 cup rice krispies
- flaked sea salt, optional
Instructions
- Prepare baking dish: Line an 8×8 square baking dish with parchment paper.
- Melt chocolate and peanut butter: Place 1 1/2 cups chocolate chips, and 1/3 cup peanut butter in a medium sized, microwave-safe bowl. Melt in the microwave in 30-second intervals, stirring between each interval.
- Add rice krispies: When chocolate is smooth and melted, add 1 cup rice krispies and stir well.
- Spread in pan: Spread into prepared pan, dust with flaked sea salt (if desired.)
- Freeze: Freeze for 15 minutes. Cut into 8 bars.
Notes
Gluten-free: To make these gluten free, make sure you’re using a gluten-free krispie. You can also use puffed rice quinoa for a healthier option.
Mix-in’s: Feel free to add in mixed nuts or dried fruit. Use a little less cereal.
Storage: Place crunch bars in a freezer safe container and store in the freezer until ready to serve.