Commis II – Swissôtel Al Ghurair

Kitchen professionals looking at commis chef jobs in dubai have a fresh option in Deira: Swissôtel Al Ghurair is hiring a Commis II for its culinary team. The vacancy is listed on Accor’s official careers site under Job ID JID-83480, and applications go through that official page. It is a hands-on production role inside the kitchen of a large upper-upscale hotel.

A Commis II post is the engine-room job of a professional kitchen, and commis chef jobs in dubai at international hotel brands are where many chefs build their foundations. This role works to the standards set by the Outlet Chef and supports the section’s Chef de Partie day to day. Between two and three years of hotel industry experience is preferred, as the requirements below set out.

About the Role

As Commis II, you prepare food in the kitchen as per the Standards of Performance set by the Outlet Chef, working through the information and recipes provided. Every dish must be prepared according to the set menu specifications — the reference pictures and the portions — while maintaining the high standards the Outlet Chef sets. Accuracy and consistency matter as much as speed, although a busy service will test both.

Hygiene is a headline part of this job rather than background detail. You will maintain the highest possible hygiene and maintenance standards in your kitchen section, and achieve the highest degree in applied hygiene and food safety as per the ADFCA HACCP guidelines. The aim written into the posting is simple: the food served to the guest must be of the highest quality and standard, every single service.

You will also organise your section according to the plan devised by the Outlet Chef, to ensure a smooth operation from preparation through to service. Good commis chef jobs in dubai teach exactly this discipline — an ordered section, a clear plan, and stock used economically so that supplies stay sufficient while wastage and spoilage, and therefore cost, are kept to a minimum.

The role carries real responsibility early in a chef’s career. You support the Chef de Partie, or the Demi Chef de Partie, directly in the daily operation of the section. When your immediate supervisor is not there, you take full responsibility for the section yourself, keeping the operation running smoothly until they return. That deputising experience is what prepares a commis chef for promotion.

Key Responsibilities

• Prepare food in the kitchen as per the Standards of Performance set by the Outlet Chef, and through the information and recipes provided
• Maintain the highest possible hygiene and maintenance standards in your kitchen section
• Achieve the highest degree in applied hygiene and food safety as per the ADFCA HACCP guidelines, so the food served to guests is of the highest quality and standard
• Support the Chef de Partie (or Demi Chef de Partie) directly in the daily operation, and take full responsibility for the section when the immediate supervisor is not there
• Ensure food is prepared according to the set menu specifications — pictures and/or portions — maintaining the high standards set by the Outlet Chef
• Organise the section according to the plan devised by the Outlet Chef, to ensure a smooth operation
• Practise economy of inventory items, ensuring sufficient supplies and minimising cost by avoiding wastage and spoilage

Requirements and Qualifications

• Minimum 2–3 years of previous experience in the hotel industry is preferred
• Creative and passionate about food and customer service
• Ability to work in a high-pressure environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Eligible to live and work in Dubai — the hotel will cover visa costs and flights for selected candidates from their place of origin

This post suits a commis chef with hotel experience who is ready for more responsibility, or a strong Commis I looking to step up into a Commis II position. You will need to stay calm and courteous under pressure, work closely with the whole brigade, and bring genuine creativity and passion for food and for the guest. If you want a section of your own in time, commis chef jobs in dubai like this one are the proven route toward it.

About the Company

Swissôtel Al Ghurair and Swissôtel Living Al Ghurair form a 620-room upper-upscale hotel in Deira, linked directly to Al Ghurair Shopping Centre, one of Dubai’s oldest and best-known malls. The location places the hotel minutes from Dubai Creek, the traditional souks and the airport. Its kitchens serve a mix of hotel guests, business travellers and local diners across the property’s outlets and events.

Swissôtel is one of the brands of Accor, the global hospitality group whose portfolio stretches from economy hotels to luxury resorts in more than 100 countries. Joining an Accor kitchen brings structured brand standards, group-wide training and the chance to move between properties and countries as your career develops. It is a solid platform for chefs comparing commis chef jobs in dubai with an eye on the long term, well beyond a single posting.

Working in Dubai

Dubai’s hotel kitchens are among the most international workplaces in the world, with brigades drawn from Asia, Africa, Europe and across the Middle East. Deira, on the historic side of the Creek, remains one of the city’s busiest trading districts, and its hotels feed everyone from airline crews to wedding parties. For chefs weighing commis chef jobs in dubai, that sheer variety of covers and cuisines is excellent training.

Hotel kitchen work in the UAE runs on shifts, including weekends and public holidays, and employers arrange work visas for hires from overseas. English is the common language of most hotel kitchens, which makes it easy to work in a mixed brigade from your first week. Experience gathered in commis chef jobs in dubai is respected by employers across the Gulf, making the city a useful base for a regional culinary career.

Salary and Benefits

Accor has not published a salary figure for this role on its official careers page, so pay will be confirmed during the hiring process. The posting does, however, set out clear employer-stated benefits. The hotel will cover visa costs and flights for selected candidates from their place of origin, which is a significant saving for chefs relocating for commis chef jobs in dubai from overseas.

As an Accor employee, you would also receive the group’s employee benefit card, offering discounted rates in Accor hotels worldwide. Learning programmes are available through the Accor Academies, and the posting points to the opportunity to develop your talent and grow within the property and across the world. The full package for this specific post will be confirmed by the employer during the recruitment process.

How to Apply for Commis Chef Jobs In Dubai

Present your CV around your kitchen sections and cuisines, any HACCP or food-safety training you hold, and the hotels you have worked in so far. Highlight any service where you have run a section on your own, because that responsibility is written into this role from the start. Apply only through the official Accor page linked below — the genuine route for commis chef jobs in dubai at this hotel — and never pay anyone who offers to arrange the job for you.

Apply here: Apply on the official employer page

You can also browse the latest jobs in Dubai and across the Gulf on our All Jobs page.

GulfCareers.ae is not the employer and never charges applicants a fee. Apply only through the official employer link in this post.