Hey there, dessert enthusiasts! If you’re on a keto journey and craving something sweet that won’t kick you out of ketosis, you’re going to love these Keto Strawberry Cheesecake Bars. They’re creamy, fruity, and incredibly easy to make! Perfect for a summertime treat or a delicious snack, these bars will satisfy your sweet tooth while keeping your carbs in check. Let’s get baking!
Ingredients
- 1 ½ cups almond flour
- 1/4 cup melted butter
- 3 tablespoons erythritol or your favorite keto-friendly sweetener
- 16 oz (450g) cream cheese, softened
- 1 cup heavy cream
- 1/2 cup erythritol (or sweetener) for the filling
- 1 tsp vanilla extract
- 1 cup fresh strawberries, hulled and sliced (plus more for topping)
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